Rosemary Tomato Focaccia
I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to have a wedge of this with your soup at lunchtime...
View ArticleTraditional Cinnamon Rolls from Long, Long Ago
That’s my daughter’s name for these cinnamon rolls. She gets to name them because she made them. She remembers when we used to make cinnamon rolls when we lived in another house, in another place, when...
View ArticleSoft and Fluffy Do-Ahead Dinner Rolls
My sister found this dinner roll recipe. I have no idea where she got it. She thought we ought to make it for the holidays one year. So we tried it, and they are just lovely. Buttery, slightly sweet,...
View ArticleFrench Bread with Gruyere Cheese and Fresh Basil
This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who got it...
View ArticleSpeckled Pepperoni Cheese Bread
The magic of this bread is it has these teeny tiny little speckles of pepperoni and an underlying hint of cheesiness to it, but the flavors are very subtle, so you have this soft savory bread with just...
View ArticleHoney Oatmeal Bread
There’s something so comforting and homey about baking bread. Every once in a while I like to make an old-fashioned bread, something like my grandmother might have made when I was a little girl....
View ArticleSmoky Stuffed Pepperoni Pull Apart Rolls
Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed if you’ve hung around this blog very much that I adore...
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