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Rosemary Tomato Focaccia

I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to have a wedge of this with your soup at lunchtime...

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Traditional Cinnamon Rolls from Long, Long Ago

That’s my daughter’s name for these cinnamon rolls. She gets to name them because she made them. She remembers when we used to make cinnamon rolls when we lived in another house, in another place, when...

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Soft and Fluffy Do-Ahead Dinner Rolls

My sister found this dinner roll recipe. I have no idea where she got it. She thought we ought to make it for the holidays one year. So we tried it, and they are just lovely. Buttery, slightly sweet,...

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French Bread with Gruyere Cheese and Fresh Basil

This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who got it...

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Speckled Pepperoni Cheese Bread

The magic of this bread is it has these teeny tiny little speckles of pepperoni and an underlying hint of cheesiness to it, but the flavors are very subtle, so you have this soft savory bread with just...

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Honey Oatmeal Bread

There’s something so comforting and homey about baking bread. Every once in a while I like to make an old-fashioned bread, something like my grandmother might have made when I was a little girl....

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Smoky Stuffed Pepperoni Pull Apart Rolls

Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed if you’ve hung around this blog very much that I adore...

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